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86. Kidney Health with Dr. Jenna Henderson

Episode Summary

Dr. Jenna Henderson’s unique expertise and specialty stems from her own experience with kidney failure. She had to find a solution to her own health problem and is now focused on the unique needs of renal patients. She’s lectured extensively across the country, working to bridge the gap between mainstream nephrology and natural medicine.
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Key Takeaways To Tune In For

  • [02:51] Define FSGS (Focal Segmental Glomerulosclerosis)
  • [03:53] How to recognize issues in kidney health
  • [08:53] Long-term medication and kidney health
  • [13:02] Kidney functions
  • [14:14] Two vs. one.… Can we survive with just one kidney?
  • [15:12]: How helpful are dietary supplements for kidney health?
  • [16:58] Stages of kidney disease
  • [17:09] Differing treatment for different stages of kidney disease
  • [20:57] Medications that are damaging to the kidneys
  • [25:08] Helpful tips for early stages of kidney disease 
  • [26:12] Water – How much is enough?
  • [29:22] Specific nutrients that support kidney health 
  • [32:17] Celery and kidney health benefits
  • [33:52] Foods to promote kidney health and foods to avoid

Resources talked about in this episode

102. How to Choose the Right Cooking Oil

102. How to Choose the Right Cooking Oil

No kitchen is complete without cooking oil. When used correctly, oils can have tremendous health benefits, including lowering cholesterol, decreasing inflammation and reducing your risks for heart disease and death. But if you use them wrong, they can increase your risks for all of these.

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