Episode Summary
Key Takeaways To Tune In For
- [02:12] Common toxins that are in your kitchen right now
- [03:28] Chemicals found in plastic containers
- [06:22] Toxic oils you need to remove from your life
- [10:21] Why artificial sweeteners are poisoning you
- [12:00] How to get rid of food with toxic ingredients
- [13:45] Solving your sugar problem
- [14:54] How sugar affects your health
- [16:40] Different ways companies label sugar in packages
- [22:35] How to comfortably start cutting sugar from your diet
Resources talked about in this episode
- Blog mentioned – Spring Clean Your Kitchen: Eliminate These 5 Toxins
Visit our social media for more information
77. Environmental Toxins and Women’s Health with Dr. Marianne Marchese
Chemicals in the environment disrupt the normal activity of the thyroid, estrogen, progesterone, and testosterone. They also deplete vitamins, minerals, antioxidants, and neurotransmitters, causing health problems. Without even knowing it, you’re being exposed every day. Dr. Marianne Marchese talks about these chemicals, how they increase the risk for endometriosis, cancer, infertility and other health problems.
78. COVID Long Haulers with Dr. Paul Anderson
About 1% of patients with COVID symptoms are still struggling months later. These are the “long haulers” who suffer from wide-ranging and mysterious symptoms.
79. Million Dollar Bones with Penelope Wasserman
Osteoporosis is a global epidemic. Too often people only think about their bones when they break one. Penelope Wasserman developed the Million Dollar Bones program in 2011 to help prevent osteoporosis by teaching healthy lifestyle habits to children decades before people are usually thinking about their bones. Her unique program is a sensory immersion experience that gets kids (and adults) excited about bone health.




